Comprehensive Yeast Strain Directory
Explore 20+ yeast strains from Lalvin, Red Star, Mangrove Jack's, Fermentis, Omega & Imperial Yeast.
Fermentis
SafAle BE-134
BE-134
Temp Range
64°F - 82°F
YAN Demand
Medium
Sensory Profile: Fruity and spicy character with high attenuation for dry finish.
Selected for refreshing Belgian Saison profiles.
Styles: Saison, Farmhouse Mead
Saccharomyces cerevisiae
Fermentis
SafAle BE-256
BE-256
Temp Range
59°F - 68°F
YAN Demand
High
Sensory Profile: Fast fermenter producing strong alcohol, clove, and fruit esters.
Ideal for high gravity Belgian style brews.
Styles: Belgian Strong Ale, Abbey Braggot
Saccharomyces cerevisiae
Fermentis
SafAle K-97
K-97
Temp Range
54°F - 68°F
YAN Demand
Low
Sensory Profile: German ale strain producing subtle fruity esters and clean palate.
Forms large top-fermenting head with crisp profile.
Styles: Kolsch, German Session Cider
Saccharomyces cerevisiae
Fermentis
SafAle S-04
S-04
Temp Range
59°F - 68°F
YAN Demand
Medium
Sensory Profile: Fast fermentation, excellent sedimentation (high flocculation), crisp notes.
Popular English ale strain that drops very clear quickly.
Styles: Cider, Session Mead, Hydromel
Saccharomyces cerevisiae
Fermentis
SafAle US-05
US-05
Temp Range
59°F - 72°F
YAN Demand
Low
Sensory Profile: Clean, crisp, neutral ale profile with low ester formation.
American ale strain producing clean, well-balanced beverages.
Styles: Braggot, Session Mead, Dry Cider
Saccharomyces cerevisiae
Fermentis
SafAle WB-06
WB-06
Temp Range
64°F - 75°F
YAN Demand
Medium
Sensory Profile: Subtle ester and phenolic wheat aromas (clove, banana).
Specialty wheat beer strain.
Styles: Wheat Beers, Spiced Braggot
Saccharomyces cerevisiae
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