Fruit Sugar Calculator
Calculate natural sugar yield, weight equivalents, and estimated brewing gravity contribution from fresh fruits.
0.5 lbs
50 lbs
0.5 Gal
15 Gal
Sugar Per 1 lb Fruit
g / lb
~ oz sugar per lb
Total Natural Sugar
Sugar Equivalent
granulated sugar
Brewing OG Contribution
in gal total batch volume
How Fruit Sugar Affects Fermentation
Natural fruit sugars consist mostly of fructose and glucose, which are 100% fermentable by standard wine, mead, and beer yeasts. When adding whole pressed fruit or purees to your MUST or wash, each pound contributes both sugar volume and liquid volume.