ABV Calculator
Calculate your brew's estimated Alcohol by Volume (ABV) from your original (OG) and final (FG) gravity readings.
1.000 (Water)
1.200 (Very Sweet)
0.980 (Very Dry)
1.100 (Sweet)
Est. ABV
OG:
FG:
Quick Reference Guide
Session Beers
3% - 5%
Ciders & Wines
5% - 12%
Meads & strong wines
12% - 18%